Maytag MMV5OOOB Przewodnik Instalacji Pobierz pdf (Strona 12)

Operating Basics .................................................

Defrost by Time Guide (Power Level 3)

Defr°stinglStanding !

Items and Weight _me B "rime II Procedures and Techniques

Beef

GroundBeef/1lb. 10-12rain. 5rain. Breakapartandremovethawedportionswithfork.

GroundBeef/2Ibs. 18-20rain. 8-12rain. Breakapartandremovethawedportionswithfork.

BeefRoast,boneless/3Ibs. 26-28rain. 7-10rain. Turnoverpartway,Shieldendsorthinnerareas

withfoil.

Steaks/l"thick 7-8rain. 5-7rain. Separateandrearrangeonce.

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Pork

PorkRoast,boneless/3Ibs. 26-28rain. 10-15min. Turnoverpartway.Shieldendsorthinnerareas

withfoil.

PorkChops/1lb. 7-8rain. 5-7rain. Separateandrearrangeonce.

GroundPortal1lb. 10-12min. 5-7rain. Breakapartandremovethawedportionswithfork.

Spareribs/12Ibs. 15-16rain. 5-7rain. Turnmeatoverandrearrange,separateonce.

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Poultry

WholeChicken/3Ibs. 20-22rain. 10-15rain. Turnchickenover,Shieldwingtips,legendsand

breastareaswithfoil. Breastsidedown.

ChickenBreastsboneless/1lb. 7-8rain. 5-7rain. Separateandrearrangeonce.

ChickenThighs/2Ibs. 18-23rnin. 8-13rain. Separateandrearrangeonce.

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Fish

FishFillets/1lb. 10-11rain. 5-7min. Separateandrearrangeonce.Shieldasneeded.

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General Defrosting Tips 7. During Auto Defrost, the oven will prompt you 1

1. Do not defrost coveredmeat. Covering might allow turn the food over.At this point, openovendooran

cooking to take place. Always remove outer wrap and check the food. Follow the techniques listed belo_

tray. Place food on a microwave-safe rack in a dish. for optimum defrost results. Then, close oven doo_

During defrost, juices accumulate in dish and may touch Start Pad to complete defrosting.

become hot enough to cook the food. Elevating meat • Turn Over: Roast, ribs, whole poultry, turke

off of the dish will prevent the bottom and sides from breasts, hot dogs, sausages, steaks, or chops.

beginning to cook. • Rearrange: Break apart or separate steaks, chop,

2. Begin defrosting whole poultry breast-side-down, hamburger patties, ground meat, chicken or seafoo

Begin defrosting roasts fat-side-down, pieces, chunks of meat such as stew beef.

3. The shape of the package alters the defrosting time. • Shield: Use small strips of aluminum foil to prote_

Shallow rectangular shapes defrost more quickly than thin areas, edges of unevenly shaped foods such a

a deep block, chicken wings. To prevent arcing, do not allow foi

to come within 1-inch of oven walls or door.

4. Auto Defrost is programmed for specific weights.

Defrost results will be affected if you enter an incor- • Remove: To prevent cooking, thawed portion

rect weight, should be removed from the oven at this point. Thi

5. Auto Defrost is programmed for frozen food at 0° E may shorten defrost time for foods weighing les

than 3-1bs.

If food is stored at a higher temperature, expect short-

er defrost times. 8. After defrosting, allow food to stand 5 to 10 minute

6. After 1/3 of the defrost time has elapsed, check the if there are any icy areas. If large solid roasts, such a

food. You may wish to turn over, break apart, sirloin tip or rump roasts, are not completely thawe_

rearrange or remove thawed portions of the food. after standing, return roast to oven and program Aut(

Defrost for 1 lb.

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Maytag MMV5OOOB Przewodnik Instalacji Strona 12

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